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A row in the IFM olive grove, with the red earth and the sky of the Serranía.

Our story

Early Harvest AOVE

Ronda is holm oak and dehesa, it is open country

and a girdle of mountains, it is forests of chestnut and cork oak,

holm oak, gall oak and pine.

And here, in this breathtaking landscape,

lies our great wealth of olive groves.

The scent of freedom and calm, the fresh, pure mountain air, the care our olive trees receive all year round and the gentle handling of the olives at harvest, once they have reached their deepest green, mean the fruit arrives at the mill in perfect condition. We mill it by traditional craft methods, in a traditional family almazara where essence, harmony and treasured moments come together. It is a source of pride and pleasure to delight the palates of everyone who places their trust in our oil. Make your dishes unforgettable and look after your wellbeing.

A member of the harvest crew with the olives in the hopper, against the sky.
Hands cleaning olives in a basket.
A green olive with its leaf, close up.
Olives on the belt at the almazara.
A centuries-old olive tree with the IFM bottle and a hen at its foot.

Our olive trees

At IFM, every bottle of Picual olive oil begins with our olive trees, carefully grown on land with the ideal climate and soil to produce fruit of the highest quality. We select and look after every tree to make sure the olives reach their optimum ripeness, so we can extract an oil rich in flavour, aroma and beneficial properties.

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